I usually only try to improve recipes one at a time, but here, we're going to do two. We're making chicken Marsala better by doing the chicken Milanese-style,...
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called...
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called...
Certain dishes have a special place in my heart and this is one of them. The first real restaurant job I had in San Francisco was at a small place called...
I use boneless chicken breast for this healthy, flavorful dish. Serve over rice or potatoes to soak up all the delicious sauce! I like to serve this with...